🇫🇷 How to Make Chocolat Chaud

Craving Chocolat Chaud? On FoodNeverComes the food never actually comes — so here's how to make real Chocolat Chaud at home, in about 10 min, with stuff you probably already have.

🛒 Ingredients

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• 200ml whole milk
• 100ml double cream
• 100g dark chocolate (60–70%)
• 1 tsp sugar
• a pinch of salt

👩‍🍳 Method

1. Chop the chocolate finely so it melts before the milk has a chance to scorch.
2. Heat the milk and cream to just below a simmer.
3. Take the pan off the heat, drop in the chocolate, wait a full minute, then whisk smooth.
4. Back on a low heat for 2 minutes to thicken. Proper French chocolat chaud is closer to a warm sauce than a drink.