
🇲🇾 How to Make Kopi O
Craving Kopi O? On FoodNeverComes the food never actually comes — so here's how to make real Kopi O at home, in about 10 min, with stuff you probably already have.
🛒 Ingredients
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- 4 tbsp coarsely ground dark-roast coffee (kopi beans, roasted with sugar)
- 500ml water, just off the boil
- sugar to taste
- a coffee sock, or a cafetière at a push
👩🍳 Method
- Put the grounds in the sock and stand it in the pot.
- Pour the hot water through and let it steep 5 min. Boiling water straight onto the grounds scalds them and turns it bitter.
- Now pour the coffee back and forth between two pots, from a height, four or five times. The repeated pour aerates it and is what makes kopi taste round rather than sharp.
- Sugar goes in the cup, not the pot, so everyone gets their own.
- Kopi O is black with sugar. Add condensed milk and it becomes kopi; pour either over ice and add ais to the name.
- Serve it too hot to drink, in a thick cup, ideally next to someone reading a newspaper at 7am.
The food never comes — but this time, you make it. 🍳
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