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๐Ÿค sponsored dishes

Put your dish on the menu

FoodNeverComes is a dopamine site: people browse 24 national kitchens, fill a cart, check out, and watch a rider race to their door. The food never comes. Nobody is ever charged a rupee. What they do get is a very good look at your dish.

๐ŸŒ 24 national kitchens ๐Ÿฝ๏ธ 361 dishes ๐Ÿ“– 354 free recipe pages ๐Ÿ’ธ โ‚น0 ever charged

What a sponsored dish actually is

We add your dish to the menu as a real, permanent dish โ€” photo, description, price in the local currency, and a full free recipe page that lives at /recipes/ and gets indexed like every other one. Visitors can add it to their cart and "order" it exactly like the other 360 dishes.

It carries a visible Sponsored label and a link back to you for the length of your term. When the term ends the label and the link come off โ€” the dish itself stays on the menu forever. You are buying the attribution, not renting a slot that gets deleted.

Straight answer on SEO: every sponsor link on this site ships as rel="sponsored nofollow" and is labelled in plain sight. That is Google's rule for paid placements and we are not going to break it for anybody. If you are shopping for link equity, this is the wrong website โ€” and honestly, so is any website that says yes.

Three ways in

one-off

A single dish

For a cookbook author, a food creator, or one product you want seen.

$29
one payment ยท 30-day label
  • One dish added to a kitchen of your choosing
  • Its own free recipe page, indexed
  • Sponsored label + link for 30 days
  • Dish stays on the menu permanently
most popular

The monthly table

For a food brand or publisher with a back catalogue of recipes to place.

$149 /mo
10โ€“15 dishes every month ยท cancel anytime
  • 10โ€“15 dishes added per month
  • A recipe page for each, indexed
  • Sponsored label + link the whole time you subscribe
  • Your pick of which kitchens they land in
  • Every dish stays on the menu permanently
invoiced

A whole kitchen

For tourism boards, trade bodies and national brands. Our best real estate.

Let's talk
custom term ยท proper invoice, PO, tax ID
  • An entire national kitchen, presented by you
  • Your name in the kitchen header, sitewide
  • A placement on the delivered-order screen
  • 8โ€“14 dishes built to your brief
  • We handle photography and recipes end to end

Kitchen takeovers are invoiced directly โ€” finance departments can't pay a coffee link, and we know it.

Who does what

You send us

  • The dish name and which cuisine it belongs to
  • A working recipe โ€” ingredients and steps
  • One good photo you own or have licensed
  • The link you want the label to point at

We do

  • Edit the recipe into the house format
  • Check the photo against our quality bar
  • Set the price in the kitchen's local currency
  • Build and publish the recipe page

Turnaround is usually a few days. We'll send you the page before it goes live.

The rules, up front

This site's whole promise is that nobody pays for anything. Sponsorship is how it stays free โ€” so it has to stay honest, or there's no site left to sponsor.

  • Every sponsored dish is labelled Sponsored where people can see it.
  • Every sponsor link is rel="sponsored nofollow". No exceptions.
  • Sponsored dishes are free to "order" like every other dish. No paywalls, ever.
  • Sponsored dishes stay under 10% of the menu, so the place still reads like a kitchen.
  • We edit for quality and we can say no. If we decline your dish you pick another from what's available and we publish that instead โ€” same term, no extra cost. Fees aren't refundable.
  • No alcohol, tobacco, gambling, adult content, crypto, or supplements making health claims.
  • No dish that isn't a real, cookable dish.

Questions people actually ask

Does anyone really order this food?

No โ€” and that's the point. It's a dopamine site. People browse, fill a cart, "check out" and watch a rider that never arrives. They stay because it's fun, and they look at the dishes properly because looking is the product. No payment is ever taken from anyone.

What happens when my term ends?

The Sponsored label and your link come off. The dish, the photo and the recipe page stay up permanently. You're welcome to renew and put the label back on.

Can I sponsor a dish that's already on the menu?

Not right now. Every sponsorship adds something new to the site rather than sticking a label on work already there. That may change โ€” ask us.

Can I get a do-follow link?

No. See the note at the top. Paid links that pass ranking signals are against Google's guidelines, and we're not risking 489 indexed pages on it.

What if you reject my dish?

You choose another from the dishes available and we publish that one instead โ€” same term, no extra charge, and you can keep substituting until we land on something that works. Sponsorship fees aren't refundable, so the restricted list above is worth a read before you pay. Full detail in the terms.

Do you promise traffic or clicks?

No, and be careful with anyone who does. We'll tell you our real numbers before you pay, and you can decide if they're worth it.

Who's behind this?

A small team in Udaipur, India. Read the about page, or just email us โ€” a human answers.

Still deciding?

Tell us the dish you have in mind and we'll tell you honestly whether it fits โ€” and what kind of attention it's likely to get.

Ask us first โ†’