🇧🇿 How to Make Craboo Juice

Craving Craboo Juice? On FoodNeverComes the food never actually comes — so here's how to make real Craboo Juice at home, in about 20 min, with stuff you probably already have.

🛒 Ingredients

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• 3 cups craboo (nance) berries, ripe and yellow
• 4 cups water
• ¾ cup sugar, or to taste
• juice of 1 lime
• ice

👩‍🍳 Method

1. Rinse the craboo and pick out any that are still green — underripe berries are resinous and will dominate.
2. Mash them with a cup of the water using a spoon or your hands. Do not blend: the stones are hard and blending makes the whole thing bitter.
3. Leave the mash to sit for 10 min so the flavour comes out into the water.
4. Strain through a sieve, pressing the pulp firmly and discarding stones and skins.
5. Sweeten to taste and sharpen with lime. Craboo is musky and a little cheesy on its own — the lime is what pulls it into focus.
6. Serve very cold over ice. The fruit falls in season around August and the whole country smells faintly of it.