🇫🇷 How to Make Éclair

Craving Éclair? On FoodNeverComes the food never actually comes — so here's how to make real Éclair at home, in about 50 min, with stuff you probably already have.

🛒 Ingredients

• choux: water, butter, flour, eggs
• filling: pastry cream
• chocolate glaze

👩‍🍳 Method

1. Make choux: boil water and butter, beat in flour, then eggs.
2. Pipe logs and bake at 200C until hollow and crisp.
3. Fill with pastry cream.
4. Dip the tops in chocolate glaze.