Recipes with Flour

Includes cornstarch, which is doing a completely different job — it thickens sauces and, dusted on protein before frying, gives the glassy crust that plain flour cannot.

32 free recipes below, every one with a full ingredient list and step-by-step method. They run across American, Vietnamese, Mexican, Indian, French, Italian, Korean, German, Japanese, Chinese and Brazilian kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Apple Pie🇺🇸 American · ⏱️ 60 minBanh Xeo🇻🇳 Vietnamese · ⏱️ 35 minBurrito🇲🇽 Mexican · ⏱️ 15 minChole Bhature🇮🇳 Indian · ⏱️ 60 minChurros🇲🇽 Mexican · ⏱️ 25 minClam Chowder🇺🇸 American · ⏱️ 30 minCrepe🇫🇷 French · ⏱️ 25 minCroissant🇫🇷 French · ⏱️ variesCroque Monsieur🇫🇷 French · ⏱️ 15 minÉclair🇫🇷 French · ⏱️ 50 minGlazed Donuts🇺🇸 American · ⏱️ 2 hrsGnocchi🇮🇹 Italian · ⏱️ 60 minGulab Jamun🇮🇳 Indian · ⏱️ 50 minHotteok🇰🇷 Korean · ⏱️ 90 minJalebi🇮🇳 Indian · ⏱️ 45 minKäsespätzle🇩🇪 German · ⏱️ 30 minKatsu Curry🇯🇵 Japanese · ⏱️ 35 minKorean Fried Chicken🇰🇷 Korean · ⏱️ 40 minKung Pao Chicken🇨🇳 Chinese · ⏱️ 25 minLasagne🇮🇹 Italian · ⏱️ 2 hrsMapo Tofu🇨🇳 Chinese · ⏱️ 20 minMargherita Pizza🇮🇹 Italian · ⏱️ 30 minMochi🇯🇵 Japanese · ⏱️ 30 minPancakes🇺🇸 American · ⏱️ 20 minPao de Queijo🇧🇷 Brazilian · ⏱️ 30 minSamosa🇮🇳 Indian · ⏱️ 60 minSchnitzel🇩🇪 German · ⏱️ 20 minSteamed Bao Buns🇨🇳 Chinese · ⏱️ variesSweet & Sour Pork🇨🇳 Chinese · ⏱️ 20 minTakoyaki🇯🇵 Japanese · ⏱️ 30 minTempura🇯🇵 Japanese · ⏱️ 25 minTonkatsu🇯🇵 Japanese · ⏱️ 25 min