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Käsespätzle

🇩🇪 How to Make Käsespätzle

⏱️ 30 min🍽️ Serves 3🌍 German

Craving Käsespätzle? On FoodNeverComes the food never actually comes — so here's how to make real Käsespätzle at home, in about 30 min, with stuff you probably already have.

🛒 Ingredients

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👩‍🍳 Method

  1. Make a thick batter; scrape into boiling water to form little dumplings.
  2. Drain when they float.
  3. Layer the spätzle with cheese until melted.
  4. Pile on crispy fried onions.
The food never comes — but this time, you make it. 🍳
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