🇹🇷 How to Make Su Böreği

Craving Su Böreği? On FoodNeverComes the food never actually comes — so here's how to make real Su Böreği at home, in about 1 hr, with stuff you probably already have.

🛒 Ingredients

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• 1 pack fresh yufka or filo sheets
• 250g white cheese (feta works), crumbled
• a big handful of parsley
• 3 eggs
• 200ml milk
• 150ml oil
• 100g melted butter

👩‍🍳 Method

1. Whisk the eggs, milk, oil and half the butter into a thin sauce.
2. Bring a big pan of salted water to the boil. Boil the yufka sheets one at a time for 30 seconds, then plunge into cold water and lay flat on a towel. This boiling step is what makes su böreği soft rather than crisp.
3. Layer 3 boiled sheets in a buttered tin, spooning the egg mixture between each.
4. Scatter over the cheese and parsley.
5. Layer the rest of the sheets on top the same way, finishing with the remaining butter.
6. Bake at 180°C for 40 min until golden on top and set. Cut into squares warm.