🇹🇷 How to Make İskender Kebab

Craving İskender Kebab? On FoodNeverComes the food never actually comes — so here's how to make real İskender Kebab at home, in about 40 min, with stuff you probably already have.

🛒 Ingredients

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• 400g cooked döner or thin-sliced grilled lamb
• 2 pide or thick flatbreads, cubed
• 400g passata
• 1 tsp oregano
• 60g butter
• 200g thick Greek yoghurt
• salt

👩‍🍳 Method

1. Toast the bread cubes in a dry pan until they are properly dry and crisp. Fresh bread turns to sludge under the sauce.
2. Simmer the passata with oregano and salt for 10 min until thickened.
3. Spread the bread over a warm plate and spoon the hot tomato sauce over it.
4. Lay the hot meat on top.
5. Melt the butter until it foams and just starts to brown, then pour it sizzling over the whole plate at the table.
6. Cold yoghurt on the side, not stirred in. The hot butter and cold yoghurt contrast is the dish.