
🇹🇷 How to Make Turkish Coffee
Craving Turkish Coffee? On FoodNeverComes the food never actually comes — so here's how to make real Turkish Coffee at home, in about 6 min, with stuff you probably already have.
🛒 Ingredients
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- 2 heaped tsp very finely ground coffee — powder-fine
- 2 small cups cold water
- sugar to taste, added now or not at all
👩🍳 Method
- Put the cold water, coffee and any sugar into a cezve. Stir once, then stop stirring for good.
- Set it over the lowest possible heat. Turkish coffee cannot be hurried; 3–4 minutes minimum.
- A dark foam will rise slowly. When it climbs toward the rim, lift the pot off before it breaks.
- Spoon a little foam into each cup, return the pot to the heat for a few seconds more, then pour.
- The foam on top is the mark of a well-made cup. No foam means the heat was too high.
- Let it stand a minute so the grounds settle. Drink to the halfway mark and stop.
The food never comes — but this time, you make it. 🍳
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