Recipes with Curry Paste & Powder

Fry the paste or powder in oil for a minute before any liquid goes in. Raw spice tastes dusty and flat; bloomed in fat it turns fragrant and rounded, and it is the single step most often skipped.

8 free recipes below, every one with a full ingredient list and step-by-step method. They run across Thai, German, Nigerian, Japanese, Dutch and Malaysian kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Chicken Satay🇹🇭 Thai · ⏱️ 25 minCurrywurst🇩🇪 German · ⏱️ 15 minGreen Curry🇹🇭 Thai · ⏱️ 25 minJollof Rice🇳🇬 Nigerian · ⏱️ 55 minKatsu Curry🇯🇵 Japanese · ⏱️ 35 minKibbeling🇳🇱 Dutch · ⏱️ 40 minMassaman Curry🇹🇭 Thai · ⏱️ 75 minMurtabak🇲🇾 Malaysian · ⏱️ 40 min