Recipes with Curry Paste & Powder

Fry the paste or powder in oil for a minute before any liquid goes in. Raw spice tastes dusty and flat; bloomed in fat it turns fragrant and rounded, and it is the single step most often skipped.

5 free recipes below, every one with a full ingredient list and step-by-step method. They run across Thai, German and Japanese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Chicken Satay🇹🇭 Thai · ⏱️ 25 minCurrywurst🇩🇪 German · ⏱️ 15 minGreen Curry🇹🇭 Thai · ⏱️ 25 minKatsu Curry🇯🇵 Japanese · ⏱️ 35 minMassaman Curry🇹🇭 Thai · ⏱️ 75 min