Recipes with Lemongrass

🍽️ 6 recipes🌍 3 cuisines⏱️ fastest 25 min

Woody, fibrous, and never eaten whole. Either bruise a whole stalk and fish it out before serving, or blitz the tender lower third into a paste — the top half stays as tough as string no matter how long it cooks. Peel back the dry outer layers first; the pale core is the part with the flavour.

6 free recipes below, every one with a full ingredient list and step-by-step method. They run across Malaysian, Vietnamese and Thai kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.