Recipes with Masa & Corn Dough

Corn treated with lime until the hull slips off, then ground — which is why masa smells of tortillas and plain cornmeal does not. It wants more water than looks right, and dough that cracks at the edges when pressed is dough that is too dry.

4 free recipes below, every one with a full ingredient list and step-by-step method. They run across Mexican and Belizean kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Champurrado🇲🇽 Mexican · ⏱️ 20 minPanades🇧🇿 Belizean · ⏱️ 50 minSalbutes🇧🇿 Belizean · ⏱️ 45 minTamales🇲🇽 Mexican · ⏱️ 90 min