🇵🇭 How to Make Calamansi Juice

Craving Calamansi Juice? On FoodNeverComes the food never actually comes — so here's how to make real Calamansi Juice at home, in about 5 min, with stuff you probably already have.

🛒 Ingredients

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• 12 calamansi (or 2 limes plus 1 lemon)
• 3 tbsp sugar or honey
• 400ml cold water
• ice

👩‍🍳 Method

1. Roll the calamansi firmly under your palm before cutting — it breaks the segments and you get far more juice.
2. Halve and squeeze, but only lightly. Calamansi skin is bitter and hard pressing drags that into the juice.
3. Dissolve the sugar in a splash of warm water first so it doesn't sit in a layer at the bottom.
4. Combine with the cold water, taste, and adjust.
5. Serve over plenty of ice.
6. Also drunk hot with honey for a sore throat, which is most Filipinos' first association with it.