
🇵🇪 How to Make Emoliente
Craving Emoliente? On FoodNeverComes the food never actually comes — so here's how to make real Emoliente at home, in about 25 min, with stuff you probably already have.
🛒 Ingredients
Tap ingredients to tick them off as you shop or cook ✔️
- 3 tbsp toasted barley (cebada tostada)
- 1 tbsp flaxseed
- 1 tbsp horsetail or green tea
- 1 tbsp dried boldo leaves, if you can find them
- 1L water
- juice of 2 limes
- honey or sugar to taste
👩🍳 Method
- Simmer the barley in the water for 15 min until the liquid turns dark amber.
- Add the flaxseed and herbs, take off the heat, cover and steep 10 min.
- The flaxseed gives it a faintly silky texture. That is meant to happen and is half the point.
- Strain well.
- Add lime juice and sweeten to taste.
- Drunk hot from street carts on cold Lima mornings, usually described as good for absolutely everything.
The food never comes — but this time, you make it. 🍳
🍽️ Too hungry to cook? Order it on FoodNeverComes →