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Emoliente

🇵🇪 How to Make Emoliente

⏱️ 25 min🍽️ Serves 4🌍 Peruvian

Craving Emoliente? On FoodNeverComes the food never actually comes — so here's how to make real Emoliente at home, in about 25 min, with stuff you probably already have.

🛒 Ingredients

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👩‍🍳 Method

  1. Simmer the barley in the water for 15 min until the liquid turns dark amber.
  2. Add the flaxseed and herbs, take off the heat, cover and steep 10 min.
  3. The flaxseed gives it a faintly silky texture. That is meant to happen and is half the point.
  4. Strain well.
  5. Add lime juice and sweeten to taste.
  6. Drunk hot from street carts on cold Lima mornings, usually described as good for absolutely everything.
The food never comes — but this time, you make it. 🍳
🍽️ Too hungry to cook? Order it on FoodNeverComes →

Cook with what you already have

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