🇵🇭 How to Make Halo-Halo

Craving Halo-Halo? On FoodNeverComes the food never actually comes — so here's how to make real Halo-Halo at home, in about 20 min, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

• 2 cups shaved ice
• 4 tbsp evaporated milk
• sweetened red beans, chickpeas, nata de coco, kaong, macapuno
• 2 tbsp ube halaya
• 1 slice leche flan
• 1 scoop ube ice cream
• toasted rice flakes (pinipig)

👩‍🍳 Method

1. Layer the sweet preserves in the bottom of a tall glass. Halo-halo means 'mix-mix' and the layers exist to be destroyed.
2. Pack shaved ice on top, right to the rim. Shaved, not cubed — crushed ice makes it watery.
3. Pour the evaporated milk over the ice slowly so it soaks down through.
4. Top with the ube halaya, a slice of leche flan and the ice cream.
5. Pinipig over the top for crunch.
6. Hand it over with a long spoon and instructions to stir it into chaos before eating. That is genuinely the correct way.