Recipes with Lamb & Mutton

Fattier and far more assertive than beef, and the recipes below lean into that rather than hiding it. Two rules recur: mince for kebabs wants 20% fat or it falls off the skewer, and slow-cooked shoulder is nearly impossible to overdo — it goes tough long before it goes tender, so if it is chewy at ninety minutes the answer is another hour.

14 free recipes below, every one with a full ingredient list and step-by-step method. They run across Turkish, Norwegian, Greek, British and Malaysian kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Adana Kebab🇹🇷 Turkish · ⏱️ 35 min + chillingFårikål🇳🇴 Norwegian · ⏱️ 2 hr 30 minİskender Kebab🇹🇷 Turkish · ⏱️ 40 minKarnıyarık🇹🇷 Turkish · ⏱️ 1 hrKleftiko🇬🇷 Greek · ⏱️ 3 hrsLahmacun🇹🇷 Turkish · ⏱️ 40 minLancashire Hotpot🇬🇧 British · ⏱️ 3 hrMantı🇹🇷 Turkish · ⏱️ 1 hr 30 minMoussaka🇬🇷 Greek · ⏱️ 1 hr 45 minMurtabak🇲🇾 Malaysian · ⏱️ 40 minPide🇹🇷 Turkish · ⏱️ 45 minRaspeballer🇳🇴 Norwegian · ⏱️ 1 hr 45 minShepherd's Pie🇬🇧 British · ⏱️ 1 hr 30 minTesti Kebabı🇹🇷 Turkish · ⏱️ 3 hrs