🇵🇪 How to Make Salchipapas

Craving Salchipapas? On FoodNeverComes the food never actually comes — so here's how to make real Salchipapas at home, in about 25 min, with stuff you probably already have.

🛒 Ingredients

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• 4 large potatoes, cut into thick chips
• 4 good beef hot dogs, sliced on the diagonal
• oil for frying
• mayonnaise, ketchup and mustard
• ají sauce

👩‍🍳 Method

1. Soak the cut chips in cold water 10 min, then dry them completely.
2. Fry at 150°C for 5 min until soft but pale. Lift out and let them rest.
3. Fry the sausage slices in a separate pan until the cut edges curl and brown.
4. Return the chips to oil at 190°C for 3 min until crisp and gold.
5. Salt immediately and toss with the sausage.
6. Sauces over the top in stripes, not on the side. This is Lima's 2am food and it makes no apology for itself.