🇵🇭 How to Make Sisig

Craving Sisig? On FoodNeverComes the food never actually comes — so here's how to make real Sisig at home, in about 1 hr 30 min, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

• 500g pork belly and 200g pig's ears (or just belly)
• 1 onion, finely chopped
• 4 green chillies, chopped
• juice of 4 calamansi or 1 lemon
• 3 tbsp soy sauce
• 1 egg
• 1 tbsp butter
• salt, pepper

👩‍🍳 Method

1. Simmer the pork with salt and peppercorns for 45 min, then cool.
2. Grill or roast the boiled pork until the edges char properly. The char is not optional — sisig is a smoky dish.
3. Chop everything into small dice. Small, not minced.
4. Toss with the onion, chillies, citrus and soy.
5. Serve on a screaming hot cast-iron plate with the butter, so it sizzles all the way to the table.
6. Crack the raw egg over at the table and stir it through the hot pork so it just cooks.