Recipes with Filo & Shredded Pastry

Dries out in minutes. Keep the stack under a damp tea towel while you work, and brush every single sheet with fat — the skipped sheets are exactly where a börek or baklava turns into a solid brick.

7 free recipes below, every one with a full ingredient list and step-by-step method. They run across German, Turkish and Greek kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Apple Strudel🇩🇪 German · ⏱️ 50 minBaklava🇹🇷 Turkish · ⏱️ 1 hr 30 minGalaktoboureko🇬🇷 Greek · ⏱️ 1 hr 20 minKataifi🇬🇷 Greek · ⏱️ 1 hr 15 minKünefe🇹🇷 Turkish · ⏱️ 40 minSpanakopita🇬🇷 Greek · ⏱️ 1 hrSu Böreği🇹🇷 Turkish · ⏱️ 1 hr