🇮🇹 How to Make Bruschetta

Craving Bruschetta? On FoodNeverComes the food never actually comes — so here's how to make real Bruschetta at home, in about 15 min, with stuff you probably already have.

🛒 Ingredients

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• 4 thick slices of crusty bread
• 3 ripe tomatoes, diced
• 1 clove garlic, cut in half
• 6 basil leaves
• 2 tbsp olive oil + flaky salt

👩‍🍳 Method

1. Salt the diced tomatoes and let them drain in a sieve for 10 min. This one step separates bruschetta from sad wet bread.
2. Mix the tomatoes with the olive oil and half the basil.
3. Toast the bread until properly golden and crunchy.
4. While it's hot, rub each slice with the cut garlic — the toast grates it into pure perfume.
5. Pile the tomatoes on at the last moment, drizzle a little more oil.
6. Top with the rest of the basil and flaky salt. Eat standing up within 5 minutes. That's the authentic posture.