🇮🇹 How to Make Tiramisu

Craving Tiramisu? On FoodNeverComes the food never actually comes — so here's how to make real Tiramisu at home, in about 30 min, with stuff you probably already have.

🛒 Ingredients

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• 250g mascarpone, at room temperature
• 3 fresh eggs, yolks and whites separated
• ⅓ cup sugar
• 1 cup strong coffee, cooled
• 20 ladyfinger biscuits
• 2 tbsp cocoa powder

👩‍🍳 Method

1. Whisk the yolks with the sugar until pale and creamy, about 2 min. Fold in the mascarpone gently.
2. Whip the whites to firm peaks, then fold them in softly. The fluff is the whole dessert — protect it.
3. Dip each biscuit in the coffee for ONE second per side. Count it. They keep soaking after you stop.
4. Layer: biscuits, half the cream, biscuits again, the rest of the cream.
5. Fridge for 4 hours minimum — overnight if you can bear it. This is when it becomes tiramisu.
6. Dust with cocoa right before serving. First bite quiet, second bite someone asks for the recipe.