🇪🇸 How to Make Café con Leche

Craving Café con Leche? On FoodNeverComes the food never actually comes — so here's how to make real Café con Leche at home, in about 5 min, with stuff you probably already have.

🛒 Ingredients

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• 1 shot strong espresso
• 120ml whole milk
• sugar to taste

👩‍🍳 Method

1. Pull a short, strong espresso. Filter coffee is not a substitute here.
2. Heat the milk until steaming but not boiling — boiled milk tastes of school dinners.
3. Froth it briefly if you can. Spanish cafés serve it barely foamed, not cappuccino-thick.
4. Pour the milk into the coffee, roughly half and half.
5. Sugar goes in at the table, not the kitchen.
6. Drink it standing at the bar. It costs less that way in Spain, which tells you how it is meant to be taken.