🇪🇸 How to Make Tortilla Española

Craving Tortilla Española? On FoodNeverComes the food never actually comes — so here's how to make real Tortilla Española at home, in about 35 min, with stuff you probably already have.

🛒 Ingredients

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• 5 large potatoes, peeled and sliced thin
• 1 large onion, sliced
• 6 eggs
• olive oil (more than feels reasonable)
• salt

👩‍🍳 Method

1. Poach the potatoes and onion gently in olive oil over low heat, 20 min. They should go soft, not brown.
2. Drain them (keep the oil for next time) and season generously.
3. Beat the eggs in a big bowl, tip the warm potatoes in and let them sit 5 min. This soak is the whole trick.
4. Cook in a hot, oiled non-stick pan, 4 min, until the base sets.
5. Cover with a plate, flip the pan, slide it back in. 3 min more.
6. The middle should still wobble slightly. A dry tortilla is a sad tortilla.