🇵🇱 How to Make Gołąbki

Craving Gołąbki? On FoodNeverComes the food never actually comes — so here's how to make real Gołąbki at home, in about 2 hrs, with stuff you probably already have.

🛒 Ingredients

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• 1 large white cabbage
• 400g pork mince
• 150g rice, half-cooked
• 1 onion, fried
• 1 egg
• 400g passata
• 1 tbsp tomato paste
• salt, pepper, marjoram

👩‍🍳 Method

1. Core the cabbage and lower the whole head into boiling water. Peel off leaves as they soften, 2 or 3 at a time.
2. Shave down the thick central rib of each leaf so it will roll without cracking.
3. Mix the mince, half-cooked rice, fried onion, egg and plenty of seasoning.
4. Put a sausage of filling near the stem end, fold the sides in and roll up tightly.
5. Pack seam-down in a pot lined with spare leaves, cover with passata thinned with water.
6. Cook covered at 160°C for 90 min. The rice finishes inside the roll.