Recipes with Cabbage

Includes kimchi, which is fermented and therefore a seasoning as much as a vegetable — sour, funky and salty. Older, more sour kimchi is what you want for cooking; the fresh stuff is better raw.

12 free recipes below, every one with a full ingredient list and step-by-step method. They run across Polish, Vietnamese, Chinese, Spanish, Japanese, Filipino, Korean and Thai kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Bigos🇵🇱 Polish · ⏱️ 3 hrsBun Bo Hue🇻🇳 Vietnamese · ⏱️ 1 hr 30 minChow Mein🇨🇳 Chinese · ⏱️ 15 minCocido Madrileño🇪🇸 Spanish · ⏱️ 3 hrsDumplings🇨🇳 Chinese · ⏱️ 40 minGołąbki🇵🇱 Polish · ⏱️ 2 hrsGyoza🇯🇵 Japanese · ⏱️ 40 minPancit Canton🇵🇭 Filipino · ⏱️ 25 minSamgyeopsal🇰🇷 Korean · ⏱️ 25 minSpring Rolls🇹🇭 Thai · ⏱️ 35 minSpring Rolls🇨🇳 Chinese · ⏱️ 35 minTonkatsu🇯🇵 Japanese · ⏱️ 25 min