🇬🇷 How to Make Greek Coffee

Craving Greek Coffee? On FoodNeverComes the food never actually comes — so here's how to make real Greek Coffee at home, in about 5 min, with stuff you probably already have.

🛒 Ingredients

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• 1 heaped tsp very finely ground coffee
• 1 small cup cold water
• sugar to taste (none = sketos, 1 tsp = metrios, 2 = glykos)

👩‍🍳 Method

1. Measure the water with the cup you will drink from, into a briki or the smallest pan you own.
2. Add the coffee and sugar to the COLD water and stir once to combine.
3. Put it on the lowest heat possible. This must be slow — 3 to 4 minutes.
4. Watch for the foam rising up the sides. The instant it reaches the rim, take it off. Never let it boil.
5. Pour gently, foam first. That foam, the kaimaki, is how the coffee is judged.
6. Do not stir it after pouring, and stop drinking when you reach the grounds at the bottom.