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Isaw

🇵🇭 How to Make Isaw

⏱️ 30 min + marinating🍽️ Serves 4🌍 Filipino

Craving Isaw? On FoodNeverComes the food never actually comes — so here's how to make real Isaw at home, in about 30 min + marinating, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

👩‍🍳 Method

  1. Clean the intestines exhaustively — turn them inside out, rinse repeatedly with salt, and rinse again. This is the whole job.
  2. Boil them 20 min with a bay leaf, then cool.
  3. Thread onto skewers in a concertina.
  4. Marinate at least 2 hrs in the soy, vinegar, sugar, garlic and pepper.
  5. Grill over charcoal, basting often, until the edges char and crisp, about 8 min.
  6. Dunk in spiced vinegar. Classic Filipino street food, sold outside schools at 4pm.
The food never comes — but this time, you make it. 🍳
🍽️ Too hungry to cook? Order it on FoodNeverComes →

Cook with what you already have

ChickenGarlicSoy SauceSugarVinegar🇵🇭 All Filipino recipesStreet Food