Recipes with Vinegar

Acid to cut through fat and sugar. Rice vinegar is mild and slightly sweet; white and cider vinegars are considerably sharper, so swap with a lighter hand.

28 free recipes below, every one with a full ingredient list and step-by-step method. They run across Peruvian, Vietnamese, Polish, Filipino, Belizean, British, Norwegian, Japanese, Dutch, Chinese, Spanish, German and Greek kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Anticuchos🇵🇪 Peruvian · ⏱️ 30 min + marinatingBanh Mi🇻🇳 Vietnamese · ⏱️ 20 minBarszcz🇵🇱 Polish · ⏱️ 1 hrBun Cha🇻🇳 Vietnamese · ⏱️ 40 minChicken Adobo🇵🇭 Filipino · ⏱️ 50 minEscabeche🇧🇿 Belizean · ⏱️ 50 minEton Mess🇬🇧 British · ⏱️ 20 minFish and Chips🇬🇧 British · ⏱️ 45 minFiskesuppe🇳🇴 Norwegian · ⏱️ 45 minGyoza🇯🇵 Japanese · ⏱️ 40 minHachee🇳🇱 Dutch · ⏱️ 3 hrHutspot🇳🇱 Dutch · ⏱️ 50 minIsaw🇵🇭 Filipino · ⏱️ 30 min + marinatingJellied Eels🇬🇧 British · ⏱️ 1 hr + settingKung Pao Chicken🇨🇳 Chinese · ⏱️ 25 minKwek-Kwek🇵🇭 Filipino · ⏱️ 25 minLechon Kawali🇵🇭 Filipino · ⏱️ 1 hr 30 minLomo Saltado🇵🇪 Peruvian · ⏱️ 25 minOvnsbakt Laks🇳🇴 Norwegian · ⏱️ 35 minPanades🇧🇿 Belizean · ⏱️ 50 minPatatas Bravas🇪🇸 Spanish · ⏱️ 40 minPollo a la Brasa🇵🇪 Peruvian · ⏱️ 1 hr 30 min + marinatingSauerbraten🇩🇪 German · ⏱️ 3 hrsStew Chicken🇧🇿 Belizean · ⏱️ 1 hrSushi Platter🇯🇵 Japanese · ⏱️ 50 minSweet & Sour Pork🇨🇳 Chinese · ⏱️ 20 minTapsilog🇵🇭 Filipino · ⏱️ 20 min + curingTzatziki🇬🇷 Greek · ⏱️ 10 min + chilling