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Leche Merengada

🇪🇸 How to Make Leche Merengada

⏱️ 15 min + chilling🍽️ Serves 4🌍 Spanish

Craving Leche Merengada? On FoodNeverComes the food never actually comes — so here's how to make real Leche Merengada at home, in about 15 min + chilling, with stuff you probably already have.

🛒 Ingredients

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👩‍🍳 Method

  1. Warm the milk with the sugar, cinnamon stick and lemon peel until steaming, then take it off the heat.
  2. Leave it to infuse for 20 min, then strain and chill until properly cold.
  3. Whip the egg white to soft peaks.
  4. Fold the whipped white through the cold milk — it should be frothy, not stiff.
  5. Freeze for 1 hr, stirring once, so it goes slushy at the edges.
  6. Serve in a tall glass with ground cinnamon over the top.
The food never comes — but this time, you make it. 🍳
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Cook with what you already have

CinnamonEggsLemonMilkSugar🇪🇸 All Spanish recipesDrinks