🇮🇳 How to Make Mango Lassi

Craving Mango Lassi? On FoodNeverComes the food never actually comes — so here's how to make real Mango Lassi at home, in about 5 min, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

• 1 large ripe mango (or 200g pulp)
• 200g full-fat yoghurt
• 100ml cold milk
• 2 tsp sugar
• a pinch of cardamom
• ice

👩‍🍳 Method

1. Use properly ripe mango. Underripe fruit makes a sour lassi that no amount of sugar can rescue.
2. Blend the mango, yoghurt, milk and sugar until completely smooth.
3. Add the cardamom — a pinch only, it should sit in the background.
4. Taste and adjust. A thick lassi needs more sugar than you'd expect. Serve over ice.