🇮🇳 How to Make Masala Dosa

Craving Masala Dosa? On FoodNeverComes the food never actually comes — so here's how to make real Masala Dosa at home, in about 30 min, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

• 3 cups dosa batter (store-bought is totally fine)
• 3 boiled potatoes, roughly mashed
• 1 onion, sliced thin
• 1 tsp mustard seeds + 10 curry leaves
• ½ tsp turmeric + ¾ tsp salt
• 3 tbsp ghee or oil
• coconut chutney, to serve

👩‍🍳 Method

1. Heat 1 tbsp ghee, pop the mustard seeds (they'll jump — that's good), add curry leaves for 10 seconds.
2. Add the onion, cook 3 min until golden. Stir in turmeric, salt and the potatoes. Your filling is done — taste it, it should already make you happy.
3. Heat a flat pan on medium-high. Sprinkle water — if it dances, you're ready.
4. Pour ⅓ cup batter in the centre and spread it outward in circles with the ladle. If the first one tears, that's the rule, not you.
5. Drizzle 1 tsp ghee around the edge. Wait 2 min — no flipping — until it's golden and lifts by itself.
6. Put a line of potato in the middle, fold both sides over, done. Serve hot with chutney. You just made a dosa on your first try.