
🇹🇷 How to Make Menemen
Craving Menemen? On FoodNeverComes the food never actually comes — so here's how to make real Menemen at home, in about 20 min, with stuff you probably already have.
🛒 Ingredients
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- 4 eggs
- 3 ripe tomatoes, skinned and chopped
- 2 green Turkish peppers (or 1 green pepper), sliced
- 2 tbsp butter or olive oil
- 1 tsp pul biber
- salt
- bread to serve
👩🍳 Method
- Soften the peppers in the butter over medium heat, 5 min.
- Add the tomatoes and cook them right down, 8 min, until the liquid has gone and it looks jammy. Rushing this makes watery menemen.
- Season, add the pul biber.
- Crack the eggs straight in and stir them slowly through the tomato with a wooden spoon.
- Take it off the heat while they still look slightly underdone — they finish in the pan.
- Onion is a regional flashpoint in Turkey. Add it or don't; someone will be annoyed either way.
The food never comes — but this time, you make it. 🍳
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