Recipes with Paprika & Chilli Paste

Covers the smoky, fruity ground and pasted chillies that carry Spanish, Turkish and Peruvian cooking. All of them burn easily — add off the heat, or in liquid, never to a dry hot pan.

18 free recipes below, every one with a full ingredient list and step-by-step method. They run across Turkish, Indian, British, German, Spanish, Greek, Dutch, Peruvian, Nigerian and Mexican kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Adana Kebab🇹🇷 Turkish · ⏱️ 35 min + chillingButter Chicken🇮🇳 Indian · ⏱️ 35 minChicken Tikka Masala🇬🇧 British · ⏱️ 1 hr + marinatingÇiğ Köfte🇹🇷 Turkish · ⏱️ 45 minCurrywurst🇩🇪 German · ⏱️ 15 minFabada Asturiana🇪🇸 Spanish · ⏱️ 2 hrsGyros🇬🇷 Greek · ⏱️ 25 minKibbeling🇳🇱 Dutch · ⏱️ 40 minLahmacun🇹🇷 Turkish · ⏱️ 40 minMantı🇹🇷 Turkish · ⏱️ 1 hr 30 minMenemen🇹🇷 Turkish · ⏱️ 20 minPaella Valenciana🇪🇸 Spanish · ⏱️ 55 minPatatas Bravas🇪🇸 Spanish · ⏱️ 40 minPollo a la Brasa🇵🇪 Peruvian · ⏱️ 1 hr 30 min + marinatingPulpo a la Gallega🇪🇸 Spanish · ⏱️ 1 hr 15 minSuya🇳🇬 Nigerian · ⏱️ 30 min + 2 hr marinatingTacos🇲🇽 Mexican · ⏱️ 25 minTesti Kebabı🇹🇷 Turkish · ⏱️ 3 hrs