🇮🇳 How to Make Nimbu Pani

Craving Nimbu Pani? On FoodNeverComes the food never actually comes — so here's how to make real Nimbu Pani at home, in about 3 min, with stuff you probably already have.

🛒 Ingredients

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• 1 lime
• 250ml cold water
• 2 tsp sugar
• ¼ tsp black salt
• a pinch of roasted cumin
• mint leaves
• ice

👩‍🍳 Method

1. Dissolve the sugar and salts in a splash of warm water first — they will not dissolve properly straight into cold water.
2. Add the lime juice, then the cold water.
3. Bruise the mint between your palms and drop it in.
4. Pour over ice. The black salt is what makes this taste Indian rather than like plain lemonade.