🇯🇵 How to Make Omakase

Craving Omakase? On FoodNeverComes the food never actually comes — so here's how to make real Omakase at home, in about 45 min, with stuff you probably already have.

🛒 Ingredients

• seasoned sushi rice
• 3–5 kinds of sashimi-grade fish
• wasabi + soy sauce
• pickled ginger
• optional: tamago, ikura, sea urchin

👩‍🍳 Method

1. Be your own chef: plan the order — start light (white fish), build to rich (tuna, salmon, uni).
2. Press small ovals of warm rice; brush each with a little soy.
3. Lay one slice of fish over each piece; add a dab of wasabi.
4. Serve just one or two pieces at a time, freshest first — that's the omakase way.
5. Finish with tamago or a hand roll, and a cup of green tea.