Recipes with Ginger

Fresh only for these recipes — dried ground ginger is a different flavour and does not stand in. A thumb-sized piece grated on a microplane, skin and all, is the fastest way to use it.

22 free recipes below, every one with a full ingredient list and step-by-step method. They run across Peruvian, Malaysian, Filipino, Chinese, British, Japanese, Norwegian, Nigerian, Indian and Vietnamese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Arroz Chaufa🇵🇪 Peruvian · ⏱️ 20 minBeef Rendang🇲🇾 Malaysian · ⏱️ 3 hrBicol Express🇵🇭 Filipino · ⏱️ 35 minDumplings🇨🇳 Chinese · ⏱️ 40 minGinger Beer🇬🇧 British · ⏱️ 30 min + 2 daysGyoza🇯🇵 Japanese · ⏱️ 40 minHainanese Chicken Rice🇲🇾 Malaysian · ⏱️ 1 hr 15 minKjøttkaker🇳🇴 Norwegian · ⏱️ 1 hrKuli Kuli🇳🇬 Nigerian · ⏱️ 45 minKung Pao Chicken🇨🇳 Chinese · ⏱️ 25 minKunu🇳🇬 Nigerian · ⏱️ 40 min + overnight soakMasala Chai🇮🇳 Indian · ⏱️ 10 minNasi Lemak🇲🇾 Malaysian · ⏱️ 45 minOmakase🇯🇵 Japanese · ⏱️ 45 minPani Puri🇮🇳 Indian · ⏱️ 40 minPho🇻🇳 Vietnamese · ⏱️ 2 hrRamen🇯🇵 Japanese · ⏱️ 20 minSushi Platter🇯🇵 Japanese · ⏱️ 50 minSuya🇳🇬 Nigerian · ⏱️ 30 min + 2 hr marinatingTaho🇵🇭 Filipino · ⏱️ 20 minTakoyaki🇯🇵 Japanese · ⏱️ 30 minZobo🇳🇬 Nigerian · ⏱️ 30 min + chilling