🇪🇸 How to Make Pan con Tomate

Craving Pan con Tomate? On FoodNeverComes the food never actually comes — so here's how to make real Pan con Tomate at home, in about 6 min, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

• 4 thick slices of good rustic bread
• 2 very ripe tomatoes, halved
• 1 clove garlic, halved
• good olive oil
• flaky salt

👩‍🍳 Method

1. Toast the bread properly — it needs to be rough enough to act as a grater.
2. Rub the cut garlic lightly over each slice. Once, twice at most; it is seasoning, not a topping.
3. Rub the cut tomato hard over the toast until only the skin is left in your hand.
4. Olive oil over the top, more than looks sensible.
5. Flaky salt, immediately, then eat immediately.
6. Four ingredients means each one has to be good. This is not the recipe to use a February tomato on.