🇹🇷 How to Make Pide

Craving Pide? On FoodNeverComes the food never actually comes — so here's how to make real Pide at home, in about 45 min, with stuff you probably already have.

🛒 Ingredients

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• Dough: 300g flour, 7g yeast, 180ml warm water, 1 tbsp oil, 1 tsp salt
• 200g minced lamb or 200g crumbled white cheese
• 1 onion, chopped
• 1 tomato and 1 pepper, chopped
• 1 egg, beaten
• butter for brushing

👩‍🍳 Method

1. Make and prove the dough for 45 min until doubled.
2. Mix your filling — either the mince with the vegetables, or cheese with parsley and egg.
3. Roll each piece into a long oval, about 30cm.
4. Spread the filling down the centre, leaving a 3cm border, then fold the long edges in over it and pinch the ends into sharp points to make the boat shape.
5. Brush the exposed dough with beaten egg.
6. Bake at 220°C for 12–15 min. Brush the crust with butter the second it comes out.