🇵🇭 How to Make Taho

Craving Taho? On FoodNeverComes the food never actually comes — so here's how to make real Taho at home, in about 20 min, with stuff you probably already have.

🛒 Ingredients

Tap ingredients to tick them off as you shop or cook ✔️

• 500g silken tofu
• 100g small sago pearls, cooked
• 200g brown sugar
• 150ml water
• 1 slice ginger
• 1 tsp vanilla

👩‍🍳 Method

1. Steam the silken tofu gently for 10 min so it is warm and set, then handle it as little as possible.
2. Simmer the brown sugar, water and ginger into a thin dark syrup, 8 min. Strain out the ginger.
3. Cook the sago separately until translucent and rinse.
4. Scoop the warm tofu into a cup in wide, flat spoonfuls — the shallow scoop is how a taho vendor does it, and it keeps the silk intact.
5. Spoon the sago over, then pour the warm syrup on top.
6. Eaten warm, from a plastic cup, ideally bought from someone shouting 'TAHOOO' down your street at 6am.