🇮🇹 How to Make Spaghetti Bolognese

Craving Spaghetti Bolognese? On FoodNeverComes the food never actually comes — so here's how to make real Spaghetti Bolognese at home, in about 60 min, with stuff you probably already have.

🛒 Ingredients

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• 400g spaghetti
• 400g beef mince
• 1 onion + 1 carrot + 1 celery stick, diced small
• 2 tbsp tomato paste + 400g passata
• ½ cup milk
• 2 tbsp olive oil + salt + pepper
• parmesan for the summit

👩‍🍳 Method

1. Cook the diced veg in oil on medium for 8 min until soft and sweet. Don't rush this — it's the base of everything.
2. Turn up the heat, add the beef, and brown it for real: 6 min, breaking it up, letting it catch here and there.
3. Stir in the tomato paste, then passata, milk and 1 tsp salt.
4. Simmer on the lowest heat for 40 min. Stir when you walk past. The sauce is ready when it's thick and the top glistens.
5. Cook the spaghetti in salty water until al dente. Scoop out a mug of the water before draining.
6. Toss the pasta in the sauce pan with a splash of that water for one minute. Mountain of parmesan on top. Buonissimo — and you barely tried.