Recipes with Cucumber

Used raw here for crunch and cooling contrast against heat. Salting the slices for a few minutes draws out water and keeps them crisp rather than limp.

6 free recipes below, every one with a full ingredient list and step-by-step method. They run across Vietnamese, Korean, Chinese and Japanese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Banh Mi🇻🇳 Vietnamese · ⏱️ 20 minBibimbap🇰🇷 Korean · ⏱️ 20 minCom Tam🇻🇳 Vietnamese · ⏱️ 40 minPeking Duck🇨🇳 Chinese · ⏱️ variesSteamed Bao Buns🇨🇳 Chinese · ⏱️ variesSushi Platter🇯🇵 Japanese · ⏱️ 50 min