Recipes with Tamarind

Sour, dark and fruity, and the backbone of the Thai and Filipino recipes below. Paste from a jar is fine; the compressed blocks need soaking and sieving but taste considerably better.

4 free recipes below, every one with a full ingredient list and step-by-step method. They run across Thai, Indian and Filipino kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Massaman Curry🇹🇭 Thai · ⏱️ 75 minPad Thai🇹🇭 Thai · ⏱️ 25 minPani Puri🇮🇳 Indian · ⏱️ 40 minSinigang🇵🇭 Filipino · ⏱️ 45 min