🇳🇱 How to Make Frikandel Speciaal

Craving Frikandel Speciaal? On FoodNeverComes the food never actually comes — so here's how to make real Frikandel Speciaal at home, in about 20 min, with stuff you probably already have.

🛒 Ingredients

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• 2 frikandellen (skinless minced-meat sausages), frozen
• 3 tbsp mayonnaise
• 2 tbsp curry ketchup
• 1 small onion, finely diced raw
• oil for deep frying

👩‍🍳 Method

1. Fry the frikandellen from frozen at 170°C. Thawing them first makes them collapse and split.
2. Give them 4–5 min, turning once, until deep brown and firm. They are already cooked through — you are browning, not cooking.
3. Drain them and split each lengthways down the middle without cutting all the way through, so it opens like a book.
4. Fill the split with mayonnaise down one side and curry ketchup down the other. Two stripes, side by side, is what 'speciaal' means.
5. Scatter the raw diced onion generously over the top.
6. Eat immediately from the paper tray with a small plastic fork. It is the reigning Dutch snackbar order and is best not examined too closely.