🇬🇷 How to Make Gyros

Craving Gyros? On FoodNeverComes the food never actually comes — so here's how to make real Gyros at home, in about 25 min, with stuff you probably already have.

🛒 Ingredients

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• 400g chicken thigh or pork, sliced thin
• 1 tsp each paprika, oregano, cumin
• 2 pitas
• tzatziki
• 1 tomato, sliced
• ¼ red onion, sliced
• a handful of chips (yes, inside)

👩‍🍳 Method

1. Toss the meat with the spices and a little oil and leave 20 min.
2. Fry in a very hot pan, in one layer, until the edges char. Do it in two batches.
3. Warm the pitas for 30 seconds a side until soft and pliable — a cracked pita cannot be rolled.
4. Smear tzatziki down the middle, then meat, tomato, onion and the chips.
5. Roll it tightly in paper, twisting the base. The paper is structural, not decorative.
6. Chips inside are correct and non-negotiable in Greece.