🇬🇷 How to Make Horiatiki Salad

Craving Horiatiki Salad? On FoodNeverComes the food never actually comes — so here's how to make real Horiatiki Salad at home, in about 10 min, with stuff you probably already have.

🛒 Ingredients

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• 4 ripe tomatoes, in thick wedges
• 1 cucumber, in thick half-moons
• ½ red onion, sliced thin
• a handful of Kalamata olives
• 1 thick slab of feta — never crumbled
• 2 tbsp good olive oil
• 1 tsp dried oregano
• salt

👩‍🍳 Method

1. Cut the tomatoes and cucumber in big, confident pieces. This is not a salad of tiny cubes.
2. Salt the tomatoes and let them sit 5 min so they release some juice.
3. Toss with the onion and olives. There is no lettuce in this salad and never has been.
4. Lay the whole slab of feta on top. Do not stir it in.
5. Olive oil over everything, then the oregano crushed between your fingers over the feta.
6. The tomato juice and oil in the bottom of the bowl is the dressing, and bread is how you get it.