🇵🇱 How to Make Kotlet Schabowy

Craving Kotlet Schabowy? On FoodNeverComes the food never actually comes — so here's how to make real Kotlet Schabowy at home, in about 30 min, with stuff you probably already have.

🛒 Ingredients

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• 4 pork loin steaks
• 2 eggs, beaten
• 100g flour
• 150g fine breadcrumbs
• lard or oil for frying
• salt, pepper
• lemon and boiled potatoes to serve

👩‍🍳 Method

1. Bash the pork between two sheets of cling film until about 5mm thick. Thin and even matters more than technique here.
2. Season both sides, then flour, egg and breadcrumb each one, pressing the crumbs on firmly.
3. Fry in a generous depth of hot lard, 3 min a side, until deep gold.
4. Shake the pan gently as it fries so the fat washes over the top — this is what makes the coating puff away from the meat.
5. Drain on paper, never on a rack in a warm oven; it steams and softens.
6. Boiled potatoes with dill and a pile of grated beetroot. Sunday lunch, essentially.