Recipes with Parmesan

Hard, salty and intensely savoury. Pecorino is sheep's milk and sharper, parmesan is cow's milk and nuttier; the Italian recipes below often use them interchangeably, and both need grating fine to melt smoothly.

9 free recipes below, every one with a full ingredient list and step-by-step method. They run across Peruvian, American, Italian and Greek kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Ají de Gallina🇵🇪 Peruvian · ⏱️ 45 minCaesar Salad🇺🇸 American · ⏱️ 12 minCarbonara🇮🇹 Italian · ⏱️ 20 minGnocchi🇮🇹 Italian · ⏱️ 60 minLasagne🇮🇹 Italian · ⏱️ 2 hrsPastitsio🇬🇷 Greek · ⏱️ 1 hr 30 minRisotto🇮🇹 Italian · ⏱️ 35 minSpaghetti Bolognese🇮🇹 Italian · ⏱️ 60 minYouvetsi🇬🇷 Greek · ⏱️ 2 hrs