Recipes with Sesame Oil

A finishing oil, not a frying oil. The toasted kind burns fast and loses its aroma, so it goes in off the heat at the end. A teaspoon is usually plenty.

12 free recipes below, every one with a full ingredient list and step-by-step method. They run across Peruvian, Korean, Chinese and Japanese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Arroz Chaufa🇵🇪 Peruvian · ⏱️ 20 minBibimbap🇰🇷 Korean · ⏱️ 20 minBulgogi🇰🇷 Korean · ⏱️ 30 minChow Mein🇨🇳 Chinese · ⏱️ 15 minDumplings🇨🇳 Chinese · ⏱️ 40 minFried Rice🇨🇳 Chinese · ⏱️ 15 minGyoza🇯🇵 Japanese · ⏱️ 40 minJapchae🇰🇷 Korean · ⏱️ 30 minKimbap🇰🇷 Korean · ⏱️ 35 minRamen🇯🇵 Japanese · ⏱️ 20 minSamgyeopsal🇰🇷 Korean · ⏱️ 25 minSundubu Jjigae🇰🇷 Korean · ⏱️ 25 min